The Fusion Kitchen Date: April 14, 2026
Do not smother this pizza. Use fresh mozzarella, but sparingly. You want the creaminess to soften the plum’s edge, not bury it. A sprinkle of queso fresco or ricotta salata works even better. umemaru pizza
You want a Neapolitan-style thin crust. Not a thick, doughy Chicago deep-dish. The char from a high-heat oven adds a smoky bitterness that contrasts beautifully with the sour plum. The Fusion Kitchen Date: April 14, 2026 Do
Putting that on pizza sounds crazy. But so did pineapple, and look where we are now. After testing this at home (and begging a local fusion joint to make me a special order), I’ve broken down the perfect formula. A sprinkle of queso fresco or ricotta salata
The Umami Bomb You Didn’t Know You Needed: Why Umemaru Pizza is the Next Big Thing