Methods Of Wood Seasoning -

Faster than air drying, low operating cost, reduces MC to 8–10%. Disadvantages: Weather-dependent, requires large floor area, initial construction cost. II. Artificial (Accelerated) Methods 3. Kiln Seasoning (Industrial Drying) Wood is placed in an insulated chamber (kiln) with controlled temperature, humidity, and air circulation.

Hours to 2 days.

Introduction Wood seasoning is the controlled process of reducing the moisture content (MC) of green wood to a level suitable for its intended use (typically 6–12% for indoor furniture, 12–18% for outdoor use). Proper seasoning prevents warping, cracking (checking), fungal attack, and improves strength, workability, and glue adhesion. I. Natural (Traditional) Methods 1. Air Seasoning (Natural Drying) Wood is stacked outdoors or in a well-ventilated shed and dried by natural air circulation. methods of wood seasoning