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4.9 out of 5.0
20,000,000+
users
500,000+
reviews
| Type | Flavor | Best For | |------|--------|----------| | | Mild, slightly tangy | Yellow mustard (condiment), whole pickling | | Brown/Indian | Pungent, sharp | Spicy Dijon-style mustard, cooking greens | | Black | Very hot, complex | Artisan mustards, seed saving (harder to machine harvest) |
Happy growing, and keep it spicy. 🌱
So scatter those tiny seeds. Watch the first green flecks appear in less than a week. And when you’re spreading your own mustard on a sandwich next fall, you’ll smile and wonder why you didn’t start sooner. how to grow mustard
| Type | Flavor | Best For | |------|--------|----------| | | Mild, slightly tangy | Yellow mustard (condiment), whole pickling | | Brown/Indian | Pungent, sharp | Spicy Dijon-style mustard, cooking greens | | Black | Very hot, complex | Artisan mustards, seed saving (harder to machine harvest) |
Happy growing, and keep it spicy. 🌱
So scatter those tiny seeds. Watch the first green flecks appear in less than a week. And when you’re spreading your own mustard on a sandwich next fall, you’ll smile and wonder why you didn’t start sooner.
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