Healthy Graham Cracker Recipe [patched] [ FULL ✭ ]

Did you try this recipe with a gluten-free flour blend? Let us know in the comments below!

In a small bowl, whisk the honey, vanilla, and 2 tablespoons of cold water. Pour this into the dry mixture. Stir with a fork until the dough just comes together. If it seems too dry, add the final tablespoon of water. healthy graham cracker recipe

Carefully slide the parchment paper onto your baking sheet. Bake for 12–15 minutes, until the edges are just golden brown. They will harden as they cool, so don’t over-bake. Did you try this recipe with a gluten-free flour blend