- The Siphon: cold vs. hot foams - Lecithin “Air” (Light foams without gelatin)

- Instant sorbets - Frozen powders - Shattered textures

– Why we closed (Ferran Adrià)

El Bulli Cookbook | Easy ✰ |

- The Siphon: cold vs. hot foams - Lecithin “Air” (Light foams without gelatin)

- Instant sorbets - Frozen powders - Shattered textures el bulli cookbook

– Why we closed (Ferran Adrià)

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