Doodh: Wali Chai __top__

Is your doodh wali chai turning out watery or too thin? Here is how the professionals (aka Indian Chaiwalas ) make it.

There is a debate in every Indian household: Kadak chai (strong, less milk) vs. Doodh wali chai (milky, rich). For the lovers of the latter, tea is not just a beverage; it is a meal replacement, a hug, and a dessert all at once. doodh wali chai

This blend is crafted specifically for those who believe chai should leave a mustache of malai on your upper lip. Heavy on the milk, heavy on the flavor. Is your doodh wali chai turning out watery or too thin

Straining into a cup. Thick. Malai on top. Sweet enough to make you close your eyes. Doodh wali chai (milky, rich)

The boil-over (the perfect ‘ufaal’). One ufaal. Two ufaal. That’s where the magic happens.

Never add tea leaves to cold milk. Always bring the milk to a rolling boil first.