Canty Immersion Turbidity May 2026

Day 3: Turbidity spiked from 120 NTU to 680 NTU as hops were added. Then, as yeast flocculated, turbidity dropped. Jenna watched the curve flatten at 210 NTU—perfect haze stability. She closed the dump valve exactly when the immersion probe showed clean separation , not by a timer. No more guessing.

"You don't pull a sample," he said. "You immerse this directly into your fermenter. Real-time. In-place." canty immersion turbidity

Then a sales engineer from visited. He didn’t hand her a catalog. He handed her a rugged, stainless-steel probe—the Canty Immersion Turbidity System . Day 3: Turbidity spiked from 120 NTU to

Jenna installed one on Tank 7 (Fogcutter’s primary vessel). On her control screen, she now saw a live trend line, updating every second. as yeast flocculated