In 2019, an internal survey found that 14% of their loyalty members had either celiac, Crohn's, ulcerative colitis, or IBS. These are people who cannot eat at 99% of restaurants without pain. Bellagreen's open kitchen, dedicated gluten-free fryer, and transparent ingredient list became medical infrastructure.
In 2015, Bellagreen's quinoa supplier admitted he'd been cutting his organic quinoa with conventional to save money. Bellagreen fired him publicly—then flew to Bolivia to source directly from a women-owned cooperative. The Power Bowl is that apology made edible. bellagreen nutrition menu
Jason replied, "They will if they understand what's not in the other one." In 2019, an internal survey found that 14%